From october 4 at Priora, Sorrento, get start the new edition of “Grape Festival.” Several news. Among these is the planned allocation of pemio “Priora-Acino D’Oro”, Nicoletta Gargiulo, elected with the Trofeo Berlucchi, by the Italian Sommelier best sommelier d’Italia 2007. The prologue of the festival will be Saturday October 4 at the Grand Hotel Aminta, with a meeting on “How is the “campania” wine?” Compared to most items between producers, wine makers, practitioners, on the wine with Giuseppe Cuomo , Author of the book “Drinking from Campania”, published by the “Corriere del Mezzogiorno”. The meeting will be moderated by journalist Nino Esposito. In this context, the prize will be awarded Priora “ACINO D’ORO” 2008 to Nicoletta Gargiulo. In the afternoon, 16 hours in Piazza Lauro, opening the festival with the Vintage Sorrento. The classic events of the event, its XXIX th edition, Priora, in hilly area of the town of Sorrento, on Sunday, October 5, in Crossroads, where is there waiting for the call that exercise enthusiasts and professionals on the world of wine lovers taste and novices interested in the novelty of vintage wine, some of its protagonists: Ettore Sammarco of Ravello, Cantina Sociale di Solopaca, the company De Angelis, Fontanella of Gragnano, Villanella of Massalubrense. In benches sampling program, meetings with operators, tastings led by experts sommerlier of the Sorrento Peninsula. Monday and Tuesday, finally, is showing the historical representation of vintage, while for the closing night, cakes all’uva, offered by the hotels in Sorrento coast, will be the protagonists of the competition cakes “DolceUva” with a jury chaired by Salvatore De Riso, Pastry Chef of the Italian Masters, which this year with his creations will be fixed transmission host of RAIUNO “The Test of Cook.”
GRAPE FESTIVAL PRIORA 2008 - Sorrento - General Program
From 26 September to 9 October at Villa Fiorentino:
Educational exhibition on “Life of St. Paul, on the occasion of Paolino wanted by Pope Benedict XVI - by the Councilorship of Education of the City of Sorrento
Saturday, October 4:
11 am Preview Festival,
at the Grand Hotel Aminta, “How is the wine Campano?” compared to most items between producers, wine makers, practitioners, on the wine with Gimme Cuomo, author of the book “Drinking from Campania”, published by the Corriere del Mezzogiorno . The meeting will be moderated by journalist Nino Esposito. In this context, the prize will be awarded Priora “ACINO D’ORO” 2008, the emerging Sommelier: Nicoletta Gargiulo, AIS Award 2007.
hours from 16 in Piazza Lauro,
Harvest inauguration Sorrentine
Sunday, October 5:
Open 19 hours of the festival,
with food and wine tastings and wine cellar of Social Solopaca well as a taste (panel) of wines from Campania edited by the Sommelier Sorrento Peninsula stands for Street and Piazzetta Priora. Gastronomy with the Pasta Factory of Gragnano in collaboration with the Charcuterie Carlo Aprea and Panini with Sausage.
at 21 Entertainment Music - Zelicolorado show
Monday, 6 October:
10am representation of the historical harvest and crushing of grapes
Open 19 hours of the festival,
with food and wine tasting wine’s Gioacchino De Angelis well as a taste (panel) of wines from Campania edited by the Sommelier Sorrento Peninsula stands for Street and Piazzetta Priora. Gastronomy the tranche.
20.30 hours Prize “in Festa Grape-Priora” 2008, to the wine Gioacchino De Angelis of Sorrento
at 21 Entertainment Music - Luna Rossa in Concert
Tuesday, 7 October:
10am representation of the historical harvest and crushing of grapes
Open 19 hours of the festival,
with food and wine tastings of Wineries Fontanella of Gragnano and Villanella of Massalubrense well as a taste (panel) of wines from Campania edited by the Sommelier Sorrento Peninsula stands for Street and Piazzetta Priora. Gastronomy the tranche.
Tasting cakes all’uva offered by the hoteliers and coastal Prize Draw “DolceUva” for the realization of the best cake or the sweet dish of grapes, in collaboration with the Association of Chefs Sorrento Peninsula.
Jury President Salvatore De Riso, Pastry Chef of the Italian Masters.
at 21 Entertainment Music - TrioTarantae, music and dance tradition
Saturday 11 October:
17 pm - Tasso in Montecorbo House, Priora
Presentation of the book by Don Xavier House “screw screws”, Foreword by Professor. Salvatore Ferraro - illustrations of the teacher Vincenzo Stinga. Graphics Editor Fonsor, with the sponsorship dell’Assessorato the Education of the City of Sorrento
