A tour to discover the local traditions

Full immersion in a cheese factory to discover how typical cheese from the Sorrentina Peninsula is made. Mozzarella and provolone are the stars of this original tour that ends with the tasting of these great cheeses crafted by following the ancient tradition. Michelangelo’s Factory has always been afamily affair. From the 1940s, they have prided themselves on utilizing only the most innovative production technology for world-class cheeses.Tourists, especially foreigners, are intrigued by these local traditionsand enjoy every minute of this special tour. Surrounded by the scent of orange and lemontrees, the tasting room s the perfect place to sample the products in a very relaxing and friendly atmosphere. Every moment of this tour becomes a wonderful memory fororganized groups and single THE CHEESE MAKING ART dalla Redazione tourists: the visit to the “fridge” where the cheese is cured, the tasting of all the different kinds of cheese, and the “make yourown mozzarella” moment, sing the factory’s very own tubs and molds. The idea of this tour is new to this family-oriented factory that wanted to share its pride and its traditions. It all started from the very first batch of scamorzain the 1940’s, made with partially skim milk and with its original shape. The curing process, together with the high quality of the milk and the handmadeexperience, is the secret for this incredible cheese that is sold and distributed throughout the Sorrentina Peninsula, spanning from the bougainvilleasof Positano to the rocky cliffs of Capri. The visit to the factory, like every excursion, has its own explanation in Italian or English, and the guests are welcomed in a friendly andfamiliar atmosphere. The idea is right: show what is typical.